Eric Kwok is the President and Chief Executive Officer of Best Food Services—a food distribution company that specializes in delivering to restaurants. Best Food Services has partnered with over 30,000 restaurants to help meet their needs and achieve their goals. When Eric took over as CEO, he implemented new technologies, pursued new acquisitions, and vertically integrated the existing distribution and logistics platform with food processing and manufacturing to better address the clients’ needs.
Eric grew up in the Chicagoland area. He went to St. Therese Chinese Catholic School for middle school, and Hinsdale Central for high school. He earned his bachelor’s degree in Management and Accounting at DePaul University. Before assuming his current role as CEO, he started at the company by filing paperwork, unloading trucks, and sitting in on board meetings. He would later go on to hold numerous positions in the operations, sales, and accounting departments of the business. Outside of his experience with Best Food Services, Eric also sits on the board of B&R Global Holdings, a company that also works in the food distribution and sourcing industry. Outside the realm of food distribution, Eric is also an avid real estate investor. He enjoys exploring new opportunities and is currently involved in the development of hotels, condominiums, office spaces, and warehouses in Chicago, New York, and San Francisco.
Eric loves the city of Chicago and the vibrant community it offers. He enjoys spending his free time with his wife, Ana, and their two children, Stanley and Anderson. They love exploring the city and its many restaurants, museums, and parks.